All our products are prepared and cooked at the core of our Basque mountains, in Saint Etienne de Baigorry, South West France using family recipes passed on and invented for 5 generations.

Foie gras de canard (duck foie gras), poulet basquaise (chicken with basque sauce), lamb preserve, piperade (spicy Basque ratatouille), Axoa from Espelette, duck preserve, magrets (duck breasts), dry sausage, Bayonne hams, chilli peppers from Pays Basque, Sakari sauces, black cherry jam, Basque sheep-milk cheese…

Discover our Basque recipes, and through them our culture and our gastronomy.